If you're looking for recipes try using Google, Pintrest, or any number of other subreddits. It was not designed to become a substitute for Google. AskBaking is designed to help bakers who are struggling with perfecting their science and craft. If we feel that you have not properly utilized the search bar, we may remove your post and encourage you to do so.Ħ. While we certainly don't mind answering questions, you can often receive immediate help by utilizing the search bar and using keywords that relate to your issue. Do not downvote a post simply because you do not agree with it.ĥ. No question is "stupid" and disrespect will not be tolerated. Kindness Everyone comes with their own level and experience. Artisan Bread While it’s a lot more convenient to buy from the local bakery, nothing beats the taste of freshly baked homemade bread. Recipes are not required, but if something went wrong we'll need the recipe to figure it out! Please consider posting a recipe with all your posts.Ĥ. No Self-Promotion It's great you run a business or a blog, but this isn't the place to promote it or ask for people to check you out.ģ. Freezer Friendly The bread keeps really well in the freezer for months. It comes right out of the oven golden brown, super crusty on the outside, and perfectly soft on the inside. Order now for free delivery to most areas. Crusty and Delicious This delicious homemade artisan bread is incredible. This is not your platform for showcasing finished products. Were Australias largest online appliance retailer with a huge range of fridges, freezers, washers and more. Cover with plastic wrap and let dough rise in a draft-free area at room temperature. Bake Artisan-Quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid Bread Bowl with Baking Lid. Transfer to a large clean (ungreased) bowl. Mix the dough gently and form into a rough ball. While stirring with a wooded spoon, gradually add the water, stir until incorporated. The beater shafts moves up and down about 1/8 inch and you can hear it moving sometimes when using the flex edge beater. When kneading bread dough the tilt head raises and falls about ¼ inch when locked down cause the wear. We will allow critiques as long as there is obvious concern/question. Whisk the flour, salt and yeast in a medium bowl. There is visible wear, on the finish, at the location where the tilt head locks downs. Baking-Related Questions Only First and foremost this is a baking related ask and discussion sub! We are here to help you with your woes, questions, or concerns.
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